Tag Archives: low carb

Ok, time for the step-by-step instructions, hope they help!

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So it’s been pretty cold lately, like it’s still winter, which always makes me want to smell something warm and spicy baking in the oven; something like a nice pumpkin bread.  Since we discovered the chia seed flour and started baking with it, pumpkin bread has been our go-to low carb treat.  It has also been the most forgiving when it comes to switching things up and the least likely to get noticed as a gluten-free or low-carb recipe by unsuspecting guests.

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Before we get too deep into our baking experiences and recipes, I wanted to share some of the information that we’ve gathered on sugar substitutes and the reasoning behind how and what we what we choose. Today I’ll be tackling xylitol, which is our household staple when it comes to baking, but expect to hear more about stevia and some of the other options in the future.

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Here I’ve broken down the steps of the recipe in the order that they should happen. These are a mix of the directions from the Serious Eats recipe and my own observations.  I hope this more intuitive outline will help you when you try it.  The regular old recipe format is here. Read more »