So you may have already guessed that the reason we talked about making a brown sugar substitute with xylitol (here) is because we were planning to make something that required brown sugar. Well, yes. And, no. Not planning, per say but anticipating. . . Read more
This may be one of those statements that seems so obvious but I’m going to say it anyway: the reason people don’t switch to low carb eating is because it’s so HARD. Read more
Ok, time for the step-by-step instructions, hope they help!
Posted in Chia Flour, Chia Seeds, Low Carb, Paleo, Primal, Step-by-step, Stevia, Xylitol
Tagged Chia Flour, Chiaflour, Cranberry, How to, Keto, low carb, Milled Chia, paleo, primal, Pumpkin, Step-by-step, stevia, xylitol, Zylitol
So it’s been pretty cold lately, like it’s still winter, which always makes me want to smell something warm and spicy baking in the oven; something like a nice pumpkin bread. Since we discovered the chia seed flour and started baking with it, pumpkin bread has been our go-to low carb treat. It has also been the most forgiving when it comes to switching things up and the least likely to get noticed as a gluten-free or low-carb recipe by unsuspecting guests.
Posted in Chia Flour, Chia Seeds, Low Carb, Paleo, Primal, Stevia, Xylitol
Tagged Chia Flour, Chiaflour, Cranberry, Keto, low carb, Milled Chia, No Carb, paleo, Pecans, primal, Pumpkin, stevia, xylitol, Zylitol